The recipe that I used is from the Better Homes and Gardens New Cook Book. My mom brought the cook book with her from the States some years back and I’ve used it more than any of my other cook books. I usually like making the buttermilk pancakes, but when I don’t have buttermilk in the fridge then I just make the regular milk pancakes.
Since I have a big family, I tripled the recipe. Tripling the recipe meant that we got to add more of everything, which meant more fun for Amanda. I had her count the quantities as we added them to the bowl. When we got to the sugar, I used a teaspoon instead of a tablespoon, which meant that she would have to count that much higher.
I can tell that Amanda is getting more confident with her numbers and simple math. The other day she asked for two slices of avocado on toast. (We mash them up and add a bit of freshly squeezed lemon juice with salt and pepper to taste, but leave the pepper off for Amanda.) I didn’t think she’d finish two, so I tried to make one slice look like more by cutting it into four squares. I was unable to trick her. She said, “Mom, that’s not two slices. You cut one slice into four!”
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