Crustless Quiche Recipe and a Linky

Welcome to my weekend blog hop -

Make My Saturday Sweet #221!

And Happy Mother's Day!

A quick and easy way to use
leftover vegetables:

I had leftover roasted veggies from a previous dinner and used them in a delicious crustless quiche. I heated the oven to 190 C/ 375 F and coated a square glass oven-proof dish with a non-stick cooking spray. The veggies needed a starch, so I peeled and boiled a large potato, which I then crumbled at the bottom of my quiche. Then I added my mixed roasted veg. with roasted garlic.

I lightly whisked egg and cream together with salt and pepper. You need about 8 eggs to one cup of cream or you can use grated cheddar cheese instead. Pour the mixture over the veggies and bake for about 30 - 40 minutes. Let stand for 5 minutes before serving. That's it!

I have included my steps below in photos and two links to crustless quiche recipes that you might like to reference for more ideas.

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Click on the images to see them at their best.

Food.Com Recipe

One Dish Away Recipe

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My Latest Book Reviews:


Everyone Has a Mother
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The Bridge of the Golden Wood
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Happy Mother's Day!
Check Out My Review
of Paperless Post

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Make My Saturday Sweet is a weekend blog hop for all family friendly blogs. You are welcome to link your favorite post from the past week(s) and to visit the last link before yours and leave a sweet comment. It's a really easy and fun way to make new friends and to catch up on old acquaintances.

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