
I was telling people that we wouldn't be doing any special cooking for Thanksgiving this year, but my daughter Samantha had other ideas. Hubby bought a roast chicken to save on effort. Samantha baked Hasselback potatoes, roasted a pre-marinaded pork belly, roasted veggies including butternut and sweet peppers, and I made coleslaw and boiled the sweetcorn. Samantha and Amanda made dessert. It was a peach cobbler with custard. Everything was delicious and eating the leftovers made the time spent in the kitchen worth it!We had all...