We celebrated Father's Day last Sunday. Since we're still in lockdown in South Africa, we stayed home and spoiled a well deserving husband and father to our four kids. My hubby is always there for us. He's a rock that we can lean.
I made a fruit salad and crustless quiche for breakfast. For my quiche filling (the one cup of optional ingredients), I added an overflowing cup of cooked bacon and potato with finely chopped fresh green bell pepper.
For lunch (to have with our soup), Samantha baked artisanal bread. It's a no knead recipe and really easy to make! Amanda also got involved and baked chocolate chip cookies. We didn't have walnuts, so she skipped that step and chopped a slab of hazelnut chocolate instead. Check out the links to the recipes. They're really good!
For lunch (to have with our soup), Samantha baked artisanal bread. It's a no knead recipe and really easy to make! Amanda also got involved and baked chocolate chip cookies. We didn't have walnuts, so she skipped that step and chopped a slab of hazelnut chocolate instead. Check out the links to the recipes. They're really good!
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