Friday, November 18, 2016

Easy Fresh Fruit Cobbler

Welcome to my weekend blog hop -
Make My Saturday Sweet #198!

My mother-in-law blessed us with a box full of fresh nectarines. We've been enjoying them in fruit salads. I also found a Peach Cobbler recipe on Food.Com and used our nectarines instead of peaches. We adapted it slightly and I have included our version below. We enjoyed it so much that we will make this for Thanksgiving.

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adapted from Food.Com


1/4 cup melted butter
1 cup flour
3/4 cup sugar
2 teaspoons baking powder
1/4 cup milk
5 - 6 nectarines / peaches, sliced
Cinnamon sugar for sprinkling


1. Preheat oven to 350°F / 175°C.
2. Pour melted butter into an 8x8 pan.
3. Whisk together the flour,
3/4 cup of sugar,
baking powder and milk.
4. Pour over melted butter.
(Do not mix!)
5. Cover with sliced nectarines / peaches.
6. Sprinkle a generous amount of
cinnamon sugar on top.
Use less, if fruit is ripe.
7. Bake until batter rises to top
and forms a nice brown crust,
about 30 minutes.
Enjoy with custard or


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