Friday, May 12, 2017

Crustless Quiche Recipe and a Linky

Welcome to my weekend blog hop -
Make My Saturday Sweet #221!

And Happy Mother's Day!

A quick and easy way to use
leftover vegetables:

I had leftover roasted veggies from a previous dinner and used them in a delicious crustless quiche. I heated the oven to 190 C/ 375 F and coated a square glass oven-proof dish with a non-stick cooking spray. The veggies needed a starch, so I peeled and boiled a large potato, which I then crumbled at the bottom of my quiche. Then I added my mixed roasted veg. with roasted garlic.

I lightly whisked egg and cream together with salt and pepper. You need about 8 eggs to one cup of cream or you can use grated cheddar cheese instead. Pour the mixture over the veggies and bake for about 30 - 40 minutes. Let stand for 5 minutes before serving. That's it!

I have included my steps below in photos and two links to crustless quiche recipes that you might like to reference for more ideas.

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Everyone Has a Mother
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Children's Books: EVERYONE HAS A MOTHER (Fun, Adorable, Rhyming Bedtime Story/Picture Book, for Beginner Readers, Honoring Mothers of all Kinds, Including Animals, Ages 2-8) by [Huss, Sally]

The Bridge of the Golden Wood
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The Bridge of the Golden Wood: A Parable on How to Earn a Living by [Beckstrand, Karl]


Happy Mother's Day!
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Make My Saturday Sweet is a weekend blog hop for all family friendly blogs. You are welcome to link your favorite post from the past week(s) and to visit the last link before yours and leave a sweet comment. It's a really easy and fun way to make new friends and to catch up on old acquaintances.

Now on to my blog hop...

Amanda’s Books and More

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Weekend Linky

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