I have one daughter that hates nuts (even peanut butter) and not everyone
is crazy about cranberries, so I placed mixed seeds and cranberries on the
table as options for people to sprinkle over their stuffing/dressing. I used
the stuffing recipe from Martha Stewart and mostly added ingredients that
we already had in the fridge.
We roasted the turkey according to instructions. Believe it or not, it came
all the way from Brazil to South Africa. We do have turkeys in this country.
I'm including a photo that I took earlier this year to show you.
Another side dish that Hubby and I made was
I don't particularly like goat's cheese,
so I used mozzarella instead.
Samantha helped her dad make our dessert. We had a lot of
fresh apricots and nectarines that needed to get used up,
so they made Nectarine Cobbler from Food Network.